Raw Almond Coconut Truffles

What you’ll need:

1 1/4 cup almonds, divided 1 cup and 1/4 cup (raw unsalted)

3/4 cup dates (pitted)

3 rounded tbsp carob powder

1/2 cup coconut milk

To make it easier on your food processor, chop the almonds lightly and put 1/4 cup aside for rolling the truffles in.

1. Mix all the ingredients together and add some more coconut milk if you need to.
2. Place the truffle mix in the fridge and let it harden for about two hours or overnight.
3. Form little truffle ball and roll in the chopped almonds you set aside.

Enjoy!

Stay Healthy!

Monika Baechler

P.S. you can also use different nuts or dry coconut flakes (unsweetened) in the mix, or add some spices if you like. Send me your recipe combination.