How to Raise a Healthy Child

“The percentage of overweight children in the United States is growing at an alarming rate, with 1 out of 3 kids now considered overweight or obese.”

Are your children hooked on electronics?

Hours and hours of video games, on the phone with friends, on the computer chatting with friends and too much junk food can lead to overweight children and later overweight adults. You already knew this and it’s no wonder with all the “excess” in this world today.

According to the Kaiser Family Foundation, the average child is watching about 3 hours of television a day. And the average kid spends 5½ hours on all screen media combined (TV, videos and DVDs, computer time outside of schoolwork, and video games). (1)

The combination of to much excess and not enough of the healthy components can leave your child lethargic, depressed and unhappy. What follows is craving more of the bad stuff like TV, candy, fast food, and more junk.

How can I get my kids to exercise?

Don’t refer to exercise as exercise. Just ask them if they want to go play outside or ride their bike. Children love to play and run. They don’t know that playing tag and soccer is exercise. Well, not consciously anyway.

Adults usually think of exercise as something negative, a chore, something like a never ending treadmill session. For children, exercise is fun. Remember your school recess? Running after others, being chased by your friends, ( hopefully they were playing a game of tag!), skipping rope and so forth. Remember how much fun you had climbing trees and spending hours outside with classmates monkeying around on play structures?

How important is outside play to children?

You as a parent can provide the happy childhood you had to your children, by replacing the negative habits with positive ones.

Let them play almost everyday outside, even if there is a chill in the air or it’s rainy. I understand how that might not seem like fun to you, but hear me out. Children love to play in wet leaves, in puddles and on forest trails. Why not, how much harm can they get into if it’s a little wet outside. Put them in warm clothing, a pair of rain boots and a hat. Fresh air detoxifies the lungs and body and can clear your mind.

Exercise doesn’t only control obesity, exercise helps them:

  • develop stronger muscles and bones (1)
  • have a leaner body because exercise helps control body fat (1)
  • decrease the risk of developing type 2 diabetes dramatically (1)
  • possibly lower blood pressure and blood cholesterol levels (1)
  • fell positive about themselves (1)
  • fit in better with their peers (1)

How to spot dehydration symptoms in my child?

The human body is about 60% water. It is necessary for our health and well-being. Water is part of our cells, blood, digestion, and waste elimination. Water also controls cravings. We can’t live more than a few days without water – water is life.

Too little water can lead to dehydration and the following symptoms:

  • Fatigue
  • Headache
  • Dry mouth
  • Dry and itchy eyes
  • Muscle weakness
  • Dizziness
  • Lightheadedness
  • Lack of concentration
  • Overeating

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Cherry-Berry Watermelon Soup

August 9, 2010 by  
Filed under Detox, Eating Raw, Recipe, Strawberry, whole foods

What you’ll need for 4 servings!

  • 1 medium watermelon
  • some blueberries
  • some strawberries
  • some cherries

Chill your watermelon overnight!

  1. scrape all the watermelon flesh out with a spoon and pulse it couple of times in the food processor and strain
  2. save the flesh for something else if you like
  3. wash and slice the strawberries, put aside
  4. wash the blueberries, put aside
  5. wash the cherries and remove the stones
  6. pour the watermelon juice into 4 soup bowls
  7. add some berries and cherries and voilà

Stay Healthy and Enjoy!

Monika Baechler

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Monika’s Wakame Salad – How to make Seaweed Salad at home

August 8, 2010 by  
Filed under Digestive Health, Recipe, whole foods

If you love Sushi as much as I do and Millions of North Americans as well as Millions around the world, then you must know the bright green colored wakame salad.

My family always ends up fighting over the little wakame salad box because it’s so darn tasty! You probably wondered why you can’t find wakame seaweed in the Asian grocery stores to make your own seaweed salad at home.

What is Wakame?

Sea farmer in Japan and Korea have grown this healthy treat for hundred of years. Wakame is a sea vegetable which is mostly used in soups and salads.

New studies conducted at Hokkaido University have found that a compound in wakame known as fucoxanthin can help burn fatty tissue.  Studies in mice have shown that fucoxanthin induces expression of the fat-burning protein (UCP1) that accumulates in fat tissue around the internal organs. Wakame is also used in topical beauty treatments. In Oriental medicine it has been used for blood purification, intestinal strength, skin, hair, reproductive organs and menstrual regularity. (Ref. Wiki)
Not only does it taste fantastic and has a fun-chewy texture, but a typical 1-2 tablespoon serving of Wakame is roughly 3.75-7.5 kcals and provides 15-30 mgs of Omega-3′s. Wakame also has high levels of calcium, iodine, thiamine and niacin. (Ref. Wiki)

It’s a bit tricky to find things at the Asian markets and grocery stores, everything is written in Japanese or Chinese. There is no sign on the wakame seaweed stating “This is the thing you need to make your own seaweed salad you like out of the sushi case”! And, they don’t tell you, that they mix the wakame with some Agar Agar. The chewy more translucent strand in your wakame salad are agar agar strands. Agar-Agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. Agar Agar is made up of 80% fiber so it makes a wonderful intestinal cleanser and regulator. Most Asian gelatin desserts are made with Agar Agar.

Now that you know that seaweed comes in a dehydrated form, you’re ready to find the right kind of product.

You’ll go “Wakame” for this seaweed salad recipe!

What you’ll need:

  • 1/2 of the 2oz pack of Wakame (dehydrated sold in bags in the nori section)
  • 2 tsp Toasted Sesame Oil
  • 1 tbsp and 1 tsp of vegetable oil
  • 1/4 cup less 1 tsp Rice Wine Vinegar
  • 2 tbsp Toasted Sesame
  • little Red Pepper Flakes (optional)
  • 1 tbsp Sugar
  • 1 tsp or to taste Sea Salt
  • Agar Agar (optional)

Prepare your salad:

  1. soak your Wakame in some warm water (please use drinking water, not tap)
  2. keep the wakame submerged in water for about 5 -6 minutes, the seaweed will expand enormously
  3. meanwhile, prepare your dressing
  4. mix the rice vinegar, oils, salt, sugar, sesame seeds (red pepper flakes optional) and set aside
  5. drain the wakame and press the water out.
  6. take the drained wakame and cut into strips with a very sharp knife.
  7. mix with the prepared dressing and let it cool in the fridge for at least 30 minutes
  8. adjust your dressing to taste, more sugar or more sesame seeds or oil…

Wakame Salad is perfectly fine on its own or with lunch or dinner and sushi of course. It keeps in the fridge for 3-4 days and freezes well too.

Stay Healthy and Enjoy!

Monika Baechler

P.S. Let me know how your wakame salad turned out and what you pared it with, thanks.

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What every Mother ought to know about Danger-Foods to small Children!

Do you give dangerous foods to your children? Why would you? You are a great mom. Right?
There are many dangerous foods I see parents give to their children. Don’t make the same mistakes. Foods that are sometimes OK for us adults are not appropriate for infants or small children. You should stick with whole foods, better yet home cooked whole foods. Never reheat pumped breast milk in the microwave or any food for that matter. Cut round, slippery foods like berries or grapes in half so they don’t slip down their throat. Strawberries can cause allergies, especially skin disorders. Don’t give any strawberries to small children under two years of age.
Other danger-food to avoid are:
  • Single cheese slices (Rancid Oils, NON-Food
  • Milk Products (Hormones, Pesticides, Chemicals, Antibiotics)
  • Fast Foods (Rancid Oils, Contaminated Meats, NON-Food, MSG, Chemicals and on and on)
  • All Chips (MSG + Rancid Oils)
  • MSG (in most manufactured products)
  • Cereals
  • Crackers
  • Cookies
  • Ice cream
you get the picture…
Now to the most dangerous foods for infants and small children.
Flours: Avoid for the first 2 years. Flour promotes mucus and allergies in infants. The best grains and flours to use with small children is kamut or spelt pastas as well as breads. These old grains are well tolerated by small children.
Raw onions and garlic: Raw garlic and onions are too strong for little tummies but make great cold and anti-worm medicine.
Use no salt under 1 year of age: There is enough salt in natural foods like grains and vegetables for children. You can slowly increase the salt intake after 1 year.
Rancid oils: Avoid refined and rancid cooking oils (like in fast food fries and nuggets) as well as margarine, shortening and all treats made with hydrogenated oils. All of these fats and oils block fat metabolism, resulting in a bigger chance of nervous system development, emotional instability and degenerative diseases later in adult life.
Raw foods: Too much raw foods can weaken children, especially infants and toddlers, by reducing their digestive strength. Raw vegetables like lettuce, radishes, carrots, and potatoes can harbor parasites. If a child shows deficiency like low weight, low energy, pale complexion, weak voice, introversion and feels often cold or has loose stool, keep uncooked foods to minimum. Your child suffers from excess if you witness aggression, loud voice like screaming or yelling, thick tongue coating or red face and wants lots of cold fluids and little clothing. In case of excess your child needs more salad, fruit, raw or lightly cooked sprouts. Juices from vegetables and barley-grass are also very helpful.
Avoid all refined sweeteners like fructose and white sugars
Chocolate: Chocolate contains a caffeine-like substance, theobromine, which contains oxalic acid, it can inhibit calcium absorption. As a treat, chocolate always contains refined sugars and processed milk.
Fruit: Use only if children are fully fit and vital. Too much fruit can encourage colds, runny nose, ear problems and general weakness. In the winter and cold weather, fruit is best eaten cooked, especially if children are sick or weak.
Raw Honey: It sometimes contains small amounts of the toxin botulin. The underdeveloped digestive systems of little kids and infants don’t have the ability to fully digest the toxin botulin. Botulin in raw honey has been known to cause infant death, this acute food poisoning is called “botulism”.
Limit or avoid strong spices and condiments: Not only can spices damage children’s mucus lining and give them digestive problems but small children’s taste buds are so pure, little spice can be overwhelming to small kids.
Legumes: Sprouted beans and pulses are easier to digest for kids and adults. Sprout them for about 48 hours before cooking. Don’t feed small children under 18 month any legumes.
Sprouting breaks down their protein into amino acids and the starches in to simple sugars and it also creates valuable enzymes and vitamins. Sprout Legumes just until they have tiny roots.
Peanut butter: Children can be allergic to peanuts or develop reactions like skin disorders. Don’t give peanut butter to small children under 2. Peanuts are heavily sprayed with chemicals and are grown on land saturated with synthetic fertilizers and it might also have a carcinogenic fungus aflatoxin. Only use organic peanut products sparingly or avoid all together to be safe.

Peanut butter: Children can be allergic to peanuts or develop reactions like skin disorders. Don’t give peanut butter to small children under 2. Peanuts are heavily sprayed with chemicals and are grown on land saturated with synthetic fertilizers and it might also have a carcinogenic fungus aflatoxin. Only use organic peanut products sparingly or avoid all together to be safe.

Keep your children safe and…

Stay Healthy!

Monika Baechler

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Welcome to the Baechler Health and Nutrition Blog

Do you care about living a long healthy life, getting degenerative diseases, saving your children and grandchildren from obesity and illnesses, getting cancer and paying healthcare? Because if you don’t, then this blog is not for you! Thanks for visiting.

If you do care about those things – then read on:

Sadly and ironically in a land of plenty, on a continent of excess, many people are so highly deficient in vitamins and vital minerals as a horrific result of our food productions and processing methods. These deficiencies will lead to all sorts of horrible degenerative diseases, because dead food leads to dead cells. The question is not if – the question is when.

So you are telling me that you eat whole grains and organic foods and make sure you only buy whole wheat bread and so forth. Now consider this, most maufacturers make exceptionally poor-quality organic foods available, for example the organic white sugar and various organic cane juices and cane juice powders, which are simply refined sugar – unless it specifically says “unrefined”. Most of the time the word “organic” is used to mask an unwholesome food. Only because it says “organic” that doesn’t mean it’s good for you or your children. Manufacturers use the highly obsessed over big “O” to lure consumers to buy bad foods and it nearly fools everyone and it is one of the most deceiving and sickest marketing games today.

Even harder to metabolize and worse for your health than white sugar are the refined oils. If the product is not labeled with “unrefined,” then they are refined and these commonly used canola and other oils are the worst foods that can be eaten.

There is no Right- for- all- Diet, and with diet we always refer to the daily foods you eat not a calorie or fat reduced way of eating. Some people need to be vegetarians because of the love for animals or are even vegens.  Others prefere to eat raw-vegens or just raw. Not every body is suited for one kind of diet and every body has to figure out for themselves which diet is right for them. You can also be in between raw and whole foods, for example if you eat 60-80% raw but sometimes like to eat some broiled fish with steamed vegetables or some organic broken bone and vegetable soup.

All you really have to remember is this: 100% Whole Foods or at least 95%.

  1. Eat a varied and abundant organic vegetables and fruits (organic most of the times or all the times)
  2. Eat organic, range-fed animals without antibiotics added and grain fed animal products, about 4 ounces daily (animal protein is optional)
  3. Choose a variety of plant seeds like roasted pumpkin seeds, ground or soaked flax meal and legumes
  4. supplement with sea vegetables and micro-algae, including chlorella, wild blue-green algae, and spirulina
  5. add healthy exercise every day

The perfect balance in your body is one of the most important things, the balance between acidity and alkalinity. Let me give you an example: Meat, fish, sausage, eggs, noodles, white bread, processed foods and sugar are very acidic to our bodies, but most veg, salads, tofu, fresh herbs, fruits and many more things are very alkaline (acid neutralizing) to our bodies.

Many people don’t pay attention if they have heartburn or a sour stomach, but they really should. That is a very specific sign that you are in deed acidic and need to change your diet and lifestyle. Yes I now, I’m preaching about the healthy lifestyle again and eating right blah, blah, blah…

But listen, do you want to end up like older friends and relatives, sick with all kinds of industrialized illnesses like, gout, arthritis, migraines, type 2 diabetes, cancer, obesity…? No? I didn’t think so. If you’re experiencing some or more of these symptoms you can reverse them with a whole food diet.

If this or an other article helped you and you enjoyed it, please share this with your family and friends.

Stay Healthy!

Monika Baechler


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