How to Raise a Healthy Child
October 1, 2010 by Monika
Filed under Children, Depression, Fitness, On the fly, Parenting, Relationship, whole foods

“The percentage of overweight children in the United States is growing at an alarming rate, with 1 out of 3 kids now considered overweight or obese.”
Are your children hooked on electronics?
Hours and hours of video games, on the phone with friends, on the computer chatting with friends and too much junk food can lead to overweight children and later overweight adults. You already knew this and it’s no wonder with all the “excess” in this world today.
According to the Kaiser Family Foundation, the average child is watching about 3 hours of television a day. And the average kid spends 5½ hours on all screen media combined (TV, videos and DVDs, computer time outside of schoolwork, and video games). (1)
The combination of to much excess and not enough of the healthy components can leave your child lethargic, depressed and unhappy. What follows is craving more of the bad stuff like TV, candy, fast food, and more junk.
How can I get my kids to exercise?
Don’t refer to exercise as exercise. Just ask them if they want to go play outside or ride their bike. Children love to play and run. They don’t know that playing tag and soccer is exercise. Well, not consciously anyway.
Adults usually think of exercise as something negative, a chore, something like a never ending treadmill session. For children, exercise is fun. Remember your school recess? Running after others, being chased by your friends, ( hopefully they were playing a game of tag!), skipping rope and so forth. Remember how much fun you had climbing trees and spending hours outside with classmates monkeying around on play structures?
How important is outside play to children?
You as a parent can provide the happy childhood you had to your children, by replacing the negative habits with positive ones.
Let them play almost everyday outside, even if there is a chill in the air or it’s rainy. I understand how that might not seem like fun to you, but hear me out. Children love to play in wet leaves, in puddles and on forest trails. Why not, how much harm can they get into if it’s a little wet outside. Put them in warm clothing, a pair of rain boots and a hat. Fresh air detoxifies the lungs and body and can clear your mind.
Exercise doesn’t only control obesity, exercise helps them:
- develop stronger muscles and bones (1)
- have a leaner body because exercise helps control body fat (1)
- decrease the risk of developing type 2 diabetes dramatically (1)
- possibly lower blood pressure and blood cholesterol levels (1)
- fell positive about themselves (1)
- fit in better with their peers (1)
How to spot dehydration symptoms in my child?
The human body is about 60% water. It is necessary for our health and well-being. Water is part of our cells, blood, digestion, and waste elimination. Water also controls cravings. We can’t live more than a few days without water – water is life.
Too little water can lead to dehydration and the following symptoms:
- Fatigue
- Headache
- Dry mouth
- Dry and itchy eyes
- Muscle weakness
- Dizziness
- Lightheadedness
- Lack of concentration
- Overeating
Cherry-Berry Watermelon Soup
August 9, 2010 by Monika
Filed under Detox, Eating Raw, Recipe, Strawberry, whole foods
What you’ll need for 4 servings!
- 1 medium watermelon
- some blueberries
- some strawberries
- some cherries
Chill your watermelon overnight!
- scrape all the watermelon flesh out with a spoon and pulse it couple of times in the food processor and strain
- save the flesh for something else if you like
- wash and slice the strawberries, put aside
- wash the blueberries, put aside
- wash the cherries and remove the stones
- pour the watermelon juice into 4 soup bowls
- add some berries and cherries and voilà
Stay Healthy and Enjoy!
Monika Baechler
Monika’s Wakame Salad – How to make Seaweed Salad at home
August 8, 2010 by Monika
Filed under Digestive Health, Recipe, whole foods
If you love Sushi as much as I do and Millions of North Americans as well as Millions around the world, then you must know the bright green colored wakame salad.
My family always ends up fighting over the little wakame salad box because it’s so darn tasty! You probably wondered why you can’t find wakame seaweed in the Asian grocery stores to make your own seaweed salad at home.
What is Wakame?
Sea farmer in Japan and Korea have grown this healthy treat for hundred of years. Wakame is a sea vegetable which is mostly used in soups and salads.
It’s a bit tricky to find things at the Asian markets and grocery stores, everything is written in Japanese or Chinese. There is no sign on the wakame seaweed stating “This is the thing you need to make your own seaweed salad you like out of the sushi case”! And, they don’t tell you, that they mix the wakame with some Agar Agar. The chewy more translucent strand in your wakame salad are agar agar strands. Agar-Agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. Agar Agar is made up of 80% fiber so it makes a wonderful intestinal cleanser and regulator. Most Asian gelatin desserts are made with Agar Agar.
Now that you know that seaweed comes in a dehydrated form, you’re ready to find the right kind of product.

You’ll go “Wakame” for this seaweed salad recipe!
What you’ll need:
- 1/2 of the 2oz pack of Wakame (dehydrated sold in bags in the nori section)
- 2 tsp Toasted Sesame Oil
- 1 tbsp and 1 tsp of vegetable oil
- 1/4 cup less 1 tsp Rice Wine Vinegar
- 2 tbsp Toasted Sesame
- little Red Pepper Flakes (optional)
- 1 tbsp Sugar
- 1 tsp or to taste Sea Salt
- Agar Agar (optional)
Prepare your salad:
- soak your Wakame in some warm water (please use drinking water, not tap)
- keep the wakame submerged in water for about 5 -6 minutes, the seaweed will expand enormously
- meanwhile, prepare your dressing
- mix the rice vinegar, oils, salt, sugar, sesame seeds (red pepper flakes optional) and set aside
- drain the wakame and press the water out.
- take the drained wakame and cut into strips with a very sharp knife.
- mix with the prepared dressing and let it cool in the fridge for at least 30 minutes
- adjust your dressing to taste, more sugar or more sesame seeds or oil…
Wakame Salad is perfectly fine on its own or with lunch or dinner and sushi of course. It keeps in the fridge for 3-4 days and freezes well too.
Stay Healthy and Enjoy!
Monika Baechler
P.S. Let me know how your wakame salad turned out and what you pared it with, thanks.
What every Mother ought to know about Danger-Foods to small Children!
May 25, 2010 by Monika
Filed under Children, Cold and Flu, deficiency, Digestive Health, Eating Raw, Parenting, Strawberry, Toxins
- Single cheese slices (Rancid Oils, NON-Food
- Milk Products (Hormones, Pesticides, Chemicals, Antibiotics)
- Fast Foods (Rancid Oils, Contaminated Meats, NON-Food, MSG, Chemicals and on and on)
- All Chips (MSG + Rancid Oils)
- MSG (in most manufactured products)
- Cereals
- Crackers
- Cookies
- Ice cream
Peanut butter: Children can be allergic to peanuts or develop reactions like skin disorders. Don’t give peanut butter to small children under 2. Peanuts are heavily sprayed with chemicals and are grown on land saturated with synthetic fertilizers and it might also have a carcinogenic fungus aflatoxin. Only use organic peanut products sparingly or avoid all together to be safe.
Keep your children safe and…
Stay Healthy!
Monika Baechler
Welcome to the Baechler Health and Nutrition Blog
February 26, 2009 by Monika
Filed under Anti Aging, Antioxidant, Cellulite, deficiency, Detox, Digestive Health, Fat, Great Read, Liver and Gallbladder, Low Stomach Acid, Natural Healers, Toxins, Weight Loss, welcome
Do you care about living a long healthy life, getting degenerative diseases, saving your children and grandchildren from obesity and illnesses, getting cancer and paying healthcare? Because if you don’t, then this blog is not for you! Thanks for visiting.
If you do care about those things – then read on:
Sadly and ironically in a land of plenty, on a continent of excess, many people are so highly deficient in vitamins and vital minerals as a horrific result of our food productions and processing methods. These deficiencies will lead to all sorts of horrible degenerative diseases, because dead food leads to dead cells. The question is not if – the question is when.
So you are telling me that you eat whole grains and organic foods and make sure you only buy whole wheat bread and so forth. Now consider this, most maufacturers make exceptionally poor-quality organic foods available, for example the organic white sugar and various organic cane juices and cane juice powders, which are simply refined sugar – unless it specifically says “unrefined”. Most of the time the word “organic” is used to mask an unwholesome food. Only because it says “organic” that doesn’t mean it’s good for you or your children. Manufacturers use the highly obsessed over big “O” to lure consumers to buy bad foods and it nearly fools everyone and it is one of the most deceiving and sickest marketing games today.
Even harder to metabolize and worse for your health than white sugar are the refined oils. If the product is not labeled with “unrefined,” then they are refined and these commonly used canola and other oils are the worst foods that can be eaten.
There is no Right- for- all- Diet, and with diet we always refer to the daily foods you eat not a calorie or fat reduced way of eating. Some people need to be vegetarians because of the love for animals or are even vegens. Others prefere to eat raw-vegens or just raw. Not every body is suited for one kind of diet and every body has to figure out for themselves which diet is right for them. You can also be in between raw and whole foods, for example if you eat 60-80% raw but sometimes like to eat some broiled fish with steamed vegetables or some organic broken bone and vegetable soup.
All you really have to remember is this: 100% Whole Foods or at least 95%.
- Eat a varied and abundant organic vegetables and fruits (organic most of the times or all the times)
- Eat organic, range-fed animals without antibiotics added and grain fed animal products, about 4 ounces daily (animal protein is optional)
- Choose a variety of plant seeds like roasted pumpkin seeds, ground or soaked flax meal and legumes
- supplement with sea vegetables and micro-algae, including chlorella, wild blue-green algae, and spirulina
- add healthy exercise every day
The perfect balance in your body is one of the most important things, the balance between acidity and alkalinity. Let me give you an example: Meat, fish, sausage, eggs, noodles, white bread, processed foods and sugar are very acidic to our bodies, but most veg, salads, tofu, fresh herbs, fruits and many more things are very alkaline (acid neutralizing) to our bodies.
Many people don’t pay attention if they have heartburn or a sour stomach, but they really should. That is a very specific sign that you are in deed acidic and need to change your diet and lifestyle. Yes I now, I’m preaching about the healthy lifestyle again and eating right blah, blah, blah…
But listen, do you want to end up like older friends and relatives, sick with all kinds of industrialized illnesses like, gout, arthritis, migraines, type 2 diabetes, cancer, obesity…? No? I didn’t think so. If you’re experiencing some or more of these symptoms you can reverse them with a whole food diet.
If this or an other article helped you and you enjoyed it, please share this with your family and friends.
Stay Healthy!
Monika Baechler










